Hello Everyone we have missed you! This month I visited some amazing restaurants around Lagos sampling their tasty food and enjoying the atmosphere. My top picks for our Foodies are: Traffic Lagos, Barcelos, and Chinese Restaurant at Mega Plaza. These restaurants stood out in terms of taste, proximity and affordability.
INGREDIENTS 2 tbsp. extra-virgin olive oil4 boneless skinless chicken breasts Kosher salt Freshly ground black pepper2 bell peppers, thinly sliced 2 large carrots, chopped 1 tbsp. minced ginger 2 garlic cloves, minced 1/2 c. peanut butter 1/4 c. low-sodium soy sauce Juice of 1 lime 1 c. chicken broth 1/3 c. chopped roasted peanuts Freshly chopped cilantro, for
Zero coconut milk goes to waste in this recipe. Some of it is used with fresh pineapple and lime juice to create a creamy and bright marinade. The rest is used to cook the rice, and WOW. It’s a total game-changer. YIELDS:4 SERVINGSPREP TIME:0 HOURS 15 MINS TOTAL TIME:1 HOUR 0 MINS INGREDIENTS 1 (13.66-oz.) can Thai
The name might not ring a bell the taste will definitely be appreciated by your stomach. Today’s Foodie ‘Garlicky Lemon Mahi-Mahi has a firm texture and works well for baking, searing, or grilling. The Monterey Bay Aquarium classifies it as a good choice when considering environmental impact. It’s also a moderate mercury fish
Irish stew is made with lamb and is one of the dishes we are loving at the moment. INGREDIENTS 3 tbsp.extra-virgin olive oil, divided 2 lb.lamb, cubed into 1″ pieces Kosher salt Freshly ground black pepper 1 onion, chopped 2 medium carrots, peeled and cut into rounds 2 stalks celery, chopped 3 cloves garlic,
So what’s.a friday without a Foodie? Flat right? Yup Today we have a special recipe for you and your loved ones to just pop in the oven and enjoy the mouthwatering goodness this treat provides. We found the yummiest Calzone recipe on delish.com. Calzones are seriously underrated. Seen as inferior