FOODIE: The Best Cheese Grits

According to Delish Grits might just be the easiest, most comforting dish to make. Taking less than 30 minutes to make, it will have you feeling all warm and cozy in no time. Adding cheese obviously only makes them better so you can add…a lot. If you want a more rounded out meal, then we recommend the Shrimp and Grits!

2 c.low-sodium chicken broth
2 c.water

Kosher salt

1 c.corn grits
4 tbsp.butter, divided
1 c.shredded cheddar
1/4 c.freshly grated Parmesan
Freshly ground black pepper
  1. In a medium saucepan, bring chicken broth and water to a boil and season generously with salt. Reduce heat so mixture is at a simmer, then whisk in grits. Simmer, stirring often, until grits have absorbed liquid and are very tender, 10 minutes.
  2. Stir in butter and cheeses, then season with salt and pepper.

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