FOODIE: Our Top 3 Easter Meals

We wish all our wonderful guests a happy and fulfilling Easter. Let’s not forget to reflect on how we can show more love to our families and friends.

This Easter we are presenting to you our Top 3 Easter Dinner Must Haves thanks to our good friends at Delish

THE BEST GRILLED TILAPIA

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INGREDIENTS

3 tbsp. extra-virgin olive oil, divided2 tbsp. 

red wine vinegar

1/4 small red onion, thinly sliced

2 tbsp. fresh oregano leaves

Kosher salt

Freshly ground black pepper

3  (8-oz.) tilapia filets1/2 c. 

grape tomatoes

 DIRECTIONS

  1. Preheat grill to medium-high heat. In a medium bowl, whisk 2 tablespoons olive oil with red wine vinegar. Add red onion and oregano and season with salt and pepper.
  2. Brush tilapia with remaining olive oil and season with salt and pepper. Place filets and grape tomatoes on preheated grill. Cook grape tomatoes until soft and blistered, about 4 minutes total. Grill tilapia until edges are opaque and the flesh releases easily from the grill, about 4 minutes per side. 
  3. Remove fish onto serving plate. Toss grilled tomatoes with vinegar mixture and spoon over filets. Serve immediately.

THE BEST CREAMED STUFFED SALMON

Image result for Creamed Spinach–Stuffed Salmon

INGREDIENTS

4 (6-oz.) salmon fillets

Kosher salt

Freshly ground black pepper

1/2 (8-oz.) block cream cheese, softened

1/2 c. shredded mozzarella

1/2 c. frozen spinach, defrosted1/4 tsp. 

garlic powder

Pinch of red pepper flakes

2 tbsp. extra-virgin olive oil

2 tbsp. butter

Juice of 1/2 lemon

 DIRECTIONS

  1. Season salmon all over with salt and pepper. In a large bowl, mix together cream cheese, mozzarella, spinach, garlic powder, and red pepper flakes. 
  2. Using a paring knife, slice a slit in each salmon to create a pocket. Stuff pockets with cream cheese mixture. 
  3. In a large skillet over medium heat, heat oil. Add salmon skin side down and cook until seared, about 6 minutes, then flip salmon. Add butter and squeeze lemon juice all over. Cook until skin is crispy, another 6 minutes. Serve warm.

MANGO SALSA GRILLED

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INGREDIENTS

FOR THE HALIBUT

4 (4-6-oz.) halibut steaks

2 tbsp. extra-virgin olive oil

Kosher salt

Freshly ground black pepper

FOR THE MANGO SALSA

1 mango, diced

1 red pepper, finely chopped

1/2 red onion, diced

1 jalapeno, minced

1 tbsp. freshly chopped cilantro

Juice of 1 lime

Kosher salt

Freshly ground black pepper 

DIRECTIONS

  1. Preheat grill to medium-high and brush halibut with oil on both sides then season with salt and pepper. 
  2. Grill halibut until cooked through, about 5 minutes per side.
  3. Make salsa: Mix together all ingredients in a medium bowl and season with salt and pepper. Serve salsa over halibut.

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