Foodie: Garlicky Lamb Chops

Welcome to yet another weekend in the beautiful month of March. April is so we are getting in the mood for grilling. We are kicking off spring with Garlicky Lamb Chops thanks to Delish.

When you need a super fast weeknight dinner, lamb chops are the way to go. They are quick to make and just as easy as pork chops! What could be better? So, switch up your dinner routine and make some lamb instead of the usual chicken.

YIELDS:4
PREP TIME:0 HOURS 10 MINS
TOTAL TIME:0 HOURS 25 MINS

INGREDIENTS

1/4 c.freshly chopped rosemary
cloves garlic, minced
kosher salt
Freshly ground black pepper
2 lb.small lamb chops, trimmed of fat
1 tbsp.extra-virgin olive oil

DIRECTIONS

  1. On a large plate, combine rosemary and garlic and season with salt and pepper. Press lamb chops into mixture and set aside.
  2. In a large skillet over medium heat, heat oil. Add lamb chops and cook 4 minutes per side.

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