Bang Bang Corn just like its shrimp counterpart is a spicy, tasty and great treat for Summer’s end for the whole family.
1/2 c. sweet chili sauce
3 tbsp. melted butter
1 tbsp. sriracha
2 cloves garlic, finely minced
Juice of 2 limes
Freshly ground black pepper
6 ears corn, husks removed
Freshly chopped cilantro, for garnish
- Make bang bang butter: In a medium bowl, mix together chili sauce, butter, Sriracha, garlic, and lime juice and season generously with salt and pepper.
- Slather butter all over corn.
- Heat grill to medium high. Grill corn, turning and basting with remaining bang bang butter occasionally, until tender and charred, 10 to 15 minutes.
- Garnish with cilantro and serve.