Bang Bang Corn just like its shrimp counterpart is a spicy, tasty and great treat for Summer’s end for the whole family.

INGREDIENTS

1/2 c. sweet chili sauce

3 tbsp. melted butter

1 tbsp. sriracha

2 cloves garlic, finely minced

Juice of 2 limes

kosher salt

Freshly ground black pepper

6 ears corn, husks removed

Freshly chopped cilantro, for garnish

 DIRECTIONS

  1. Make bang bang butter: In a medium bowl, mix together chili sauce, butter, Sriracha, garlic, and lime juice and season generously with salt and pepper.
  2. Slather butter all over corn.
  3. Heat grill to medium high. Grill corn, turning and basting with remaining bang bang butter occasionally, until tender and charred, 10 to 15 minutes.
  4. Garnish with cilantro and serve.
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