Foodie: Baked Chicken Teriyaki


  • 10-12 chicken thighs
  • 4 tablespoons sake (or white wine)
  • 4 tablespoons sugar
  • 8 tablespoons mirin
  • 8 tablespoons soy sauce
  • grated ginger and garlic (optional)


Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Put all the ingredients into a large Tupperware or Ziploc bag.

  2. Marinade for at least 30 minutes but preferably 12-24 hours.
  3. Spread foil over pan, spray with cooking/canola oil spray if desired.
  4. Put chicken on foil, pour over remaining marinade.
  5. Bake at 400 degrees for 25-30 minutes.
  6. Once chicken is a bit crispy and done cooking put on platter.
  7. Pour leftover pan liquids into measuring cup, skim oil and pour sauce over chicken.Image result for Baked Teriyaki Chicken



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