- 10-12 chicken thighs
- 4 tablespoons sake (or white wine)
- 4 tablespoons sugar
- 8 tablespoons mirin
- 8 tablespoons soy sauce
- grated ginger and garlic (optional)
Note: click on times in the instructions to start a kitchen timer while cooking.
Put all the ingredients into a large Tupperware or Ziploc bag.
Marinade for at least 30 minutes but preferably 12-24 hours.
Spread foil over pan, spray with cooking/canola oil spray if desired.
Put chicken on foil, pour over remaining marinade.
Bake at 400 degrees for 25-30 minutes.
Once chicken is a bit crispy and done cooking put on platter.
Pour leftover pan liquids into measuring cup, skim oil and pour sauce over chicken.