INGREDIENTS
- 10-12 chicken thighs
- 4 tablespoons sake (or white wine)
- 4 tablespoons sugar
- 8 tablespoons mirin
- 8 tablespoons soy sauce
- grated ginger and garlic (optional)
INSTRUCTIONS
Note: click on times in the instructions to start a kitchen timer while cooking.
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Put all the ingredients into a large Tupperware or Ziploc bag.
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Marinade for at least 30 minutes but preferably 12-24 hours.
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Spread foil over pan, spray with cooking/canola oil spray if desired.
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Put chicken on foil, pour over remaining marinade.
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Bake at 400 degrees for 25-30 minutes.
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Once chicken is a bit crispy and done cooking put on platter.
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Pour leftover pan liquids into measuring cup, skim oil and pour sauce over chicken.
